Mycorena is a food-tech company that works with fungi and biotechnology to create products and processes that will have a major impact on global sustainability challenges. Through their innovative solutions, Mycorena enables more resource efficient methods to produce food that is also nutritious and healthy.
Founded in 2017, Mycorena is based in Gothenburg, Sweden where they have a state-of-the-art mycoprotein pilot production facility. In 2019, they released their flagship product, Promyc®, a next-generation food ingredient and new alternative protein that can be applied in food products. One of many future innovations that will contribute to a more sustainable global food system and reduced climate impact.